Please select a hotel
1 Room, 1 Adult, 0 Children

Job details

Job Title

Stewarding Attendant

Location

Singapore

Department

Food and Beverage

Date Posted

4 April, 2024

Job Highlights

  • Dynamic working environment
  • Open and collaborative culture

 

Inspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met.

Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw from Orchard Road. Home to the 142-room luxury lifestyle accommodations, this iconic heritage landmark was once the sprawling tropical-garden mansion named “Marie Villa” by the great-grandson of Singapore’s well-known philanthropist, the late Mr Tan Tock Seng.

 

Responsibilities:

  • Clean and maintain kitchen equipment, dishware, glassware, and silverware to the hotel’s high standards, including washing, drying, and polishing.
  • Ensure that the kitchen and restaurant areas are clean and well-maintained, including sweeping, mopping, and removing trash.
  • Report any maintenance issues or damage to the Stewarding Supervisor immediately.
  • Respond promptly to restaurant staff requests for additional dishware, glassware, or silverware.
  • Complete daily assignments and assist with special projects as needed.
  • Communicate effectively with other departments, such as Food & Beverage and Engineering, to ensure that guest needs are met.
  • Follow all safety and security procedures, including proper use of cleaning chemicals and equipment.
  • Maintain a professional and courteous demeanor at all times, reflecting the hotel’s commitment to exceptional guest service.
  • Attend all required training sessions and meetings.
  • Coordinate with other hotel departments to ensure the seamless operation of the hotel.
  • Participate in emergency response procedures and provide support during emergencies.

 

Physical Requirements:

  • Ability to stand, walk, and bend for extended periods of time.
  • Ability to lift and carry heavy kitchen equipment and supplies.
  • Ability to push and pull heavy carts loaded with dishware, glassware, and silverware

 

Qualifications:

  • Ability to lead and motivate a team in a fast-paced environment.
  • Strong attention to detail and ability to follow specific instructions.
  • Excellent communication and interpersonal skills.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Knowledge of cleaning chemicals, proper storage, and disposal methods.
  • Ability to work well in a team environment and under pressure.
  • Strong sense of responsibility and attention to detail.
  • Ability to respond quickly and effectively to emergencies.
  • Must be available to work flexible hours, including nights, weekends, and holidays.
  • Excellent communication and interpersonal skills, with the ability to work as a team.
  • Adaptable and outgoing with interpersonal skill.
  • Ability to work under pressure and be flexible.
  • Passionate and enthusiastic with a positive ‘can-do’ attitude.

 

Do the spirits of our Service Artisans – “Sharing, Inspiring, Dynamic and Engaging”, sit well with your personal outlook and way of doing things? If so, you could be a great match for our new hotel! Successful applicants will be contacted within six weeks. All personal data collected will be treated in strict confidence and be used for recruitment purposes only.

Share

Apply For Job


    Close

    REQUEST FOR PROPOSAL