Culinary Experience

Quenino by Victor Liong offers a fresh, refined take on Southeast Asian cuisine—elevated in technique, expressive in flavour, and relaxed in spirit. A concept by Chef Victor Liong, with Chef de Cuisine Sujatha Asokan at the helm, the restaurant presents bold, flavour-driven dishes that honour tradition while embracing a modern point of view.  

The menu explores the region’s rich culinary diversity with confidence and creativity. Flavours are layered and intentional; textures are thoughtfully composed. This is fine dining, made more personal—and a little more fun.  

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Café Quenino is a contemporary all-day dining restaurant in Orchard that reimagines Singapore’s most cherished flavours through a refined, modern lens. Helmed by Chef de Cuisine Ma Yee Khang, the menu celebrates local comfort dishes—thoughtfully elevated through technique, creativity, and a deep respect for tradition.  

Mornings and afternoons unfold in a relaxed café-style setting—perfect for slow breakfasts, casual lunches, or a midday break over kopi and conversation. As evening sets in, the experience shifts to a communal-style dinner menu, inviting guests to share and savour reinterpreted classics in an inviting, social atmosphere.  

Perched on the rooftop of Artyzen Singapore, The Roof Garden is an open-air destination that offers a fresh perspective on the city. Overlooking the West Orchard neighbourhood and framed by views of Bukit Timah, it’s a breezy, elevated escape where skyline meets serenity. By day, it’s a quiet hideaway; by golden hour, it transforms into one of the city’s most vibrant rooftop bars. 

Whether you’re in the mood for casual after-work drinks, a stylish weekend sundowner, or an intimate evening out, it’s the ideal spot for rooftop dining in Singapore to enjoying cocktails with a view.