Artyzen Hospitality GroupArtyzen Hospitality Group3 February 2026
Artyzen Hospitality Group, in collaboration with Ceilidh Distillery, presented a special「Artyzen Studio」experience at Artyzen NEW BUND 31 Shanghai. Media representatives, lifestyle influencers, partners and clients were invited to take part in an immersive journey that explored Eastern botanicals through the lens of contemporary craftsmanship.
As the cultural and creative platform of Artyzen Hospitality Group,「Artyzen Studio」reflects the Artyzen 3Cs of Connect, Care, and Celebrate. It serves as a linkage where people, culture, and community intersect through thoughtfully designed experiences. The collaboration with Ceilidh Distillery and its signature gin brought this philosophy to life by uniting local heritage, artisanal expertise, and emotional resonance.
Founded in 2018 by Ms. Judy Chan of Grace Vineyard in Longyan, Fujian, Ceilidh Distillery is one of the few boutique distilleries in China producing both whisky and gin. Drawing inspiration from native botanicals such as jasmine, osmanthus, white magnolia, and hawthorn, together with oolong tea, Sichuan pepper, and cinnamon, the distillery reinterprets Eastern flavour traditions through contemporary distillation techniques. This commitment to the local provenance resonates closely with Artyzen’s philosophy in cultural sustainability and authentic local storytelling.
The experience unfolded as a carefully curated journey that guided guests from understanding to immersion and ultimately to co-creation. Shanghai Modern, the elegant social destination within Artyzen NEW BUND 31 Shanghai, provided the setting and seamlessly integrated dining, bar, lounge, and a Secret Garden beneath an open dome of greenery.
Master distiller Mr. Jianglang You shared insights into the creative philosophy and distillation process behind the gin, highlighting the importance of balance, restraint, and respect for natural rhythms. Guests were then invited into the Secret Garden, where they could touch, smell, and engage with real botanicals including dried osmanthus, jasmine buds, white magnolia, Sichuan pepper, and rosemary. These elements form the foundation of the gin’s essence and transformed tasting into a tangible sensory experience.
A personalised co-creation session followed, allowing guests to craft their own gin and tonic based on selected botanicals. Each guest could also choose a specially tagged bottle bearing a personal symbol and handwritten message to take home as a keepsake. This moment reflected the idea of leaving space for individual expression and demonstrated Artyzen’s “Emotional Wisdom” approach to hospitality, where meaning is shaped through participation rather than presentation.
The evening continued at the Shanghai Modern Tapas Bar with an intimate dining experience. Eight bespoke cocktails, including Twilight, Osmanthus, and Sunset Clouds, were paired with contemporary small plates inspired by Shanghai flavours and techniques. Highlights included Crab Roe “Xiao Long Bao” with Black Vinegar Granule, Shaoxing Wine & Marinated Foie Gras Parfait, and Osmanthus Flavored Sweet Lotus Root with Sticky Rice. Culinary culture came together in an atmosphere that encouraged genuine conversation and relaxed celebration.
Mr. Sunny Li, Vice President, China of Artyzen Hospitality Group, shared during the event:
“We are honoured to collaborate with Ceilidh Distillery, a local brand that shares our respect for craftsmanship and cultural roots. This experience is not simply a dine and gin tasting. It is a dialogue between tradition and innovation. Through authentic and thoughtfully designed experiences, we aim to connect people with nature, culture, and one another. This is the spirit of「Artyzen Studio」.”
This collaboration represents a continued evolution of Artyzen Hospitality Group’s “Tourism+” vision, where hospitality extends beyond accommodation to become a dynamic platform for cultural exchange and community engagement. Looking ahead,「Artyzen Studio」will continue to collaborate with artisans and creators across disciplines, creating moments of celebration that are personal, meaningful, and rooted in place.
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