Four Hands, One Feast. Macau Meets Chengdu
A culinary dialogue between two master chefs. Executive Chinese Chef Johnny of Kam Lai Heen brings the refined elegance of Cantonese cuisine, while Chef Ares, Chef and Founder of Restaurant Enco x Chaleur, infuses French technique with Sichuan flair. Together, they present a journey of contrasts and harmonies, from delicate seafood creations to bold, aromatic spices.
Including:
- 8-course set menu with wine pairing
Promotion Period
4 – 5 / 9 / 2026
7 pm
Price
MOP 1,288+ / per person
Venue
Kam Lai Heen
Menu
Bookings / Enquiries
Email
Terms and Conditions Apply
- The price is subject to 10% service charge.
- The promotion price is a special offer and do not apply any discount scheme; Cannot be used in conjunction with other offer, cash vouchers and privileges.
- Artyzen Grand Lapa Macau reserves the right to amend the Terms & Conditions without prior notice including temporary closure of restaurants for renovation or other reasons such as private function.
- Artyzen Grand Lapa Macau reserves the right of final decision in case of any dispute.
- Beverage with alcohol strength greater than 1.2% vol.
- Excessive drinking of alcoholic beverages is harmful to health.
- The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited.