A TASTE OF GOLDEN AUTUMN
Refined Cantonese specialities that capture the richness and elegance of the season,with Steamed Mashed Tofu with Dace Fish, Dried Shrimps and Portobello Mushroom.Crafted with layered flavours, each dish delights with Kam Lai Heen’s signature artistry.
Promotion Period
1 September – 30 November 2026
Lunch : 11 am – 3 pm
Dinner : 6 pm – 10 pm
Price
From MOP 160+ per dish
Venue
Kam Lai Heen
Menu
Bookings / Enquiries
Email
Terms and Conditions Apply
- Above promotion prices are in MOP and subject to 10% service charge
- Artyzen Grand Lapa Macau reserves the right to amend the Terms & Conditions without prior notice including temporary closure of restaurants for renovation or other reasons such as private function
- Artyzen Grand Lapa Macau reserves the right of final decision in case of any dispute