Dine With Us
Culinary Experience
Artyzen Singapore’s culinary concept, Quenino (pronounced /ˈku-ni-nu/), is a reinterpretation of the Straits’ gastronomy, bringing to life the rich flavours appreciated by its diverse populace.
Quenino is derived from the term ‘little one’ in Malaccan Creole Portuguese and pays homage to the heritage and authenticity of the region’s culinary tradition.
Acclaimed Hatted Chef Victor Liong from Melbourne helms the innovative contemporary Straits cuisine at Quenino. With his culinary expertise and experience, Chef Liong brings a fresh and modern perspective to the traditional dishes of the Straits, reimagining them from breakfast to dinner.
Quenino by Victor Liong
New Straits flavours are curated with an innovative blend of traditional and modern techniques with an emphasis on quality seasonal ingredients and artisanal products. Indulge in the chic comfort of the main dining area or savour in the intimate lush outdoor terrace.
Dinner
Tuesday To Saturday:
6:00PM – 10:30PM (Last Seating: 8:15PM)
Café Quenino
Open day to night, this lively café offers floor-to-ceiling windows overlooking the landscaped garden.
Indulge in all-day dining with an eclectic casual breakfast that combines the rich heritage of tea and coffee with the best of modern café culture.
In the evenings, Café Quenino transforms into a cocktail bar and gathering space, with a concept that celebrates the history and locality of Orchard Road.
Daily:
6:30AM – 12:00AM
The Roof Garden
A lively social destination on the top floor with a sunken lounge. Discover savoury snacks and signature drinks with a dash of Artyzen’s Sino-Portuguese heritage.
Stay cool and dip into the “floating pool”, a 25-metre cantilevered infinity pool with a partially transparent base. The Roof Garden provides a perfect view overlooking the West Orchard Road neighbourhood.
Daily:
5:00PM – 10:00PM